Please contact us for your orders:

RTG 011 483 3375/011 483 1722

CHICKEN

Chicken Shawarma R285/kg

ROASTED AND STUFFED CHICKENS R280

Feeds 4-served with vegetables & potatoes or rice

Moroccan Couscous stuffing flavored with cumin, paprika, ground ginger, cinnamon, olives, preserved lemon, fresh parsley and coriander

Mediterranean Sundried tomatoes, olives, capers, rosemary and fresh bread crumbs

Rosemary and Lemon Simply basted with olive oil and fresh herbs with a zingy roasted garlic and sage stuffing

FLAME GRILLED CHICKENS R280 (feeds 4)

A whole spatchcock chickens served with rice or veggies or roasted potato
-periperi/lemon & herb/teriyaki sauce (sweet Japanese marinade)/tikka(fiery red bangladeshi chilli paste)

Green Thai Chicken Curry R750 per full platter /  R400 per ½ platter
Tender slices of filleted chicken breast and crunchy Asian veggies in a smooth sailing coconut milk based curry coloured with green chillies, lemon grass, coriander root, lime zest and more. Served with steamed jasmine rice and roasted chilli flakes

Red Thai Chicken Curry R750 per full platter / R400 per ½ platter
Dried Thai chillies, lemongrass, roasted peanuts, lemon leaves, cumin and coriander seeds create the culinary fireworks in this coconut milk based curry of filleted chicken breast ‘n crunchy Asian veg. Served with steamed jasmine rice and roasted chilli flakes

Singapore Style Chicken Curry R450 (feeds 4-10)
A mild & zesty coconut milk based curry of chicken on the bone with ginger, curry leaves & a mild marsala. Served with basmati rice and sambals

Angry Chix R500  (feeds 4-10)
Crisp, sticky, sweet ‘n angry chicken on the bone wok-fried with loads of chilli, bok choy, sprouts and Thai basil. Served with chilli soy

Chicken Chow Mein R400 (feeds 4-10)
Stir-fried chicken breast with toasted cashew nuts, fresh ginger, bok choy, shitake and button mushrooms, baby marrow, bean sprouts, spring onion, chilli, fresh egg noodles and more

Chicken Stir Fry R440 (feeds 4-10)
Stir-fried tender slices of filleted chicken with toasted cashew nuts, fresh ginger, bok-choy, shitake mushrooms, baby marrow, bean sprouts, spring onion, teriyaki sauce ‘n more. Served with chilli soy

Salted Chilli Chicken Bytes R500 (feeds 4-10)
Crispy chicken bytes wok fried with plenty of chilli and garlic. Served with pickled seaweed and chilli sauce

Sweet n Sour Chicken R500 (feeds 4-10)
Crispy, battered cubes of filleted chicken breast in a zingy sweet and sour sauce with mixed peppers and spring onion

Sizzling Chicken R720 (feeds 8-12)
Tender marinated chicken slices cooked on a sizzling cast iron a pan with bok-choy, sprouts and mixed peppers in a dark sweet and sour sauce, Served with soy

 

BEEF

Beef Carpaccio R420 (feeds 4 – 10)

Aged scotch fillet marinated in red wine and fresh herbs seared on the grill and oven roasted. Served with crispy potatoes and roasted veggies

Barrio Roast Scotch Fillet R1650 (25 – 30 slices)
Aged scotch fillet marinated in red wine and fresh herbs seared on the grill and oven roasted. Served with crispy potatoes and roasted veggies

Sticky Beef Ribs R825 (feeds 4 – 8)
Meltingly soft beef short-ribs with a charred, crisp and sticky exterior. Served with crispy potatoes and roasted veggies.

Japanese Style Stuffed Scotch Fillet R400 (feeds 3-6)
Aged scotch fillet wrapped around a stuffing of fried rice, shitake mushrooms and bok choy basted in teriyaki sauce

Green Thai Beef Curry R850 per full platter / R500 per ½ platter
Tender slices of scotch fillet and crunchy Asian veggies in a smooth sailing coconut milk based curry coloured with green chillies, lemon grass, coriander root, lime zest and more. Served with steamed jasmine rice and roasted chilli flakes

Red Thai Beef Curry R850 per full platter / R500 per ½ platter
Dried Thai chillies, lemongrass, roasted peanuts, lemon leaves, cumin and coriander seeds create the culinary fireworks in this coconut milk based curry of Scotch Fillet ‘n crunchy Asian veg. Served with steamed jasmine rice and roasted chilli flakes

Beef Chow Mein R440 (feeds 4-10)
Scotch fillet stir-fried with fresh ginger, bok choy, shitake and button mushrooms, baby marrow, bean sprouts, spring onion, chilli, fresh egg noodles and more

Thai Beef Grapau R360 (feeds 4-10)
Mine n Steves’s favorite Thai dish of minced beef stir-fried with plenty of garlic and fresh chilli with basil leaves and spring onions. Served on steamed jasmine rice and topped with crispy fried eggs

Beef Stir Fry R480 (feeds 4-10)
Stir-fried tender beef strips with toasted cashew nuts, fresh ginger, bok choy, shiitake and button mushrooms, baby marrow, bean sprouts, spring onion, teriyaki sauce ‘n more.  Served with chilli soy.

Sizzling Beef R720 (feeds 8-12)
Tender beef strips marinated in Chinese 5-spice and cooked on a sizzling cast iron a pan with a dark sweet and sour sauce and veggies

Beef Shawarma R390/kg

 

LAMB

Roast Lamb R1050 (feeds 6 -10)
Meltingly soft Mediterranean style roast shoulder of lamb scented with rosemary, garlic, origanum and olive oil served with crispy potatoes and roasted veggies

Moroccan Lamb Tagine R1050 (feeds 6 -10)
Lamb on the bone slowly braised with cumin, cinnamon, ground ginger, preserved lemons, olives, fresh parsley, coriander and root veggies.  Served with herbed couscous, harissa paste and coriander pesto.

Moroccan Lamb Shoulder R1050 (feeds 6 -10)
Deboned shoulder of lamb dry-rubbed with Moroccan spices and wrapped around couscous, preserved lemon, olives, and fresh herbs and roasted vegetables

Mutton Curry & Sambals R1050 (feeds 6 -10)
Straight off the old barrio menu with this one! Tender lamb on the bone in a mild curry spiced with star anise, cardamom, clovers and more. Served with a tomato chilli sambal and roasted coconut flakes

Bangladeshi Mutton Curry R1050 (feeds 6 – 10)
A heady Bangladeshi recipe of lamb on the bone in a spicy gravy rich with toasted cumin, cardamom and fresh coriander. Served with basmati rice and sambals

SALADS & SOUPS

Thai Beef Salad                                           R600 (full platter) /  R320 (half platter)
Thin sliced, sweet-soy marinated scotch fillet flash seared and tossed together with bok choy, steamed rice noodles
spinach leaves, fresh coriander, mint, toasted peanuts and tamed chilli with a ginger and lemongrass dressing.

Thai Chicken Salad                                       R560 (full platter) / R294 (half platter)

Char-grilled Chicken Salad                        R560 (full platter) / R294 (half platter)

Filleted chicken breast flash fried on a smoking griddle pan and sliced onto a salad of red oak lettuce, rocket & cherry tomatoes. Served with a balsamic vinaigrette

Moroccan Chicken & Couscous Salad     R560 (full platter) / R294 (half platter)
Grilled chicken breast scented with ground ginger, cumin and cinnamon with roasted sweet potatoes, baby marrow, toasted pine nuts, olives, preserved lemons, fresh mint, parsley, couscous and a pomegranate vinaigrette

Roast Veg Salad                                          R500 (full platter) / R276 (half platter)
Roasted marinated peppers, red onion, button mushrooms, zucchini, cherry tomatoes, rocket and red oak lettuce with a balsamic vinaigrette

Thai Beef Soup                                            R120/ltr                                                                                                                         An aromatic thai beef-stock with chicken and shiitake mushroom dumplings, poached beef strips, slices of sticky beef rib,                   bok choy, fresh coriander, been sprouts and deep fried garlic.  Served with thai condiments.

Moroccan Lamb & Chickpea Soup            R120/ltr                                                                                                                           A A rich soup made from roasted lamb bones and winter veggies flavored with ground cumin and thickened with chickpeas.       Served with harissa paste and chermoula.

Chunky Veg Soup                                       R80/ltr                                                                                                                              All the veggies in the shop diced up and slow cooked with a little fresh ginger and toasted who coriander.                                   Served with toasted pumpkin seeds.

VEG

Chicpea (dahl) Curry R340 (feeds 4 -10)
Slowcooked chickpeas in a rich yellow sauce tempered with dried chillies, mustard seeds, curry leaves and garlic. Served with basmati rice and sambals

Durban Veg Curry R340 (feeds 4 -10)
A mild curry with Chunky cuts of butternut, baby marrow, potatoes and green beans flavoured with curry leaves, ground cumin, coriander and garani masala and more. Served with steamed basmati rice and sambals

Veg Stir Fry  R350 (feeds 4 – 10)   Toasted cashew nuts, fresh ginger, bok choy, shiitake and button mushrooms, baby marrow, celery, bean sprouts, spring onion, teriyaki sauce n more.  Served with chilli soy. 

Roasted Veggies R280 (feeds 4 -10)
Seasonal veggies(Beetroot,baby marrow and more)

Egg Fried Rice R200 (feeds 4-10)
Traditional Chinese style rice, fried with egg

Basmati Rice R100 (feeds 4-10)

Jasmine Rice R100 (feeds 4-10)

FINGERFOOD

Mini Burger platter R550 – 50pc’s
Bite-sized mini burgers, cheese burgers (parev cheese) steak heros and chicken heros

Beef Kofta R430 – 50pc’s
Spicy mini-meat balls infused with fresh mint, green chilli, cumin seeds and fresh coriander

Chilli Bytes R275 – 100pc’s
Original Durban style chilli and chickpea fritters

Meze Platter R440 (feeds 8 – 12)
All the fab Israeli-salads, fresh baked lafa, hummus, tahina, falafel

Falafel Platter  R250  – 50 pc’s

Grill Platter   R990 – 1000 pc’s  Mini chicken drummies, thai chicken satays, scotch fillet kebabs, spicy sausages,                        mini schnitzels and crispy potatoes.

Bruschetta Platter   R750 – 30 pc’s                                                                                                                                              Toasted rustic bread topped with thick-sliced roast scotch fillet, rocket and whole-grain mustard, chargrilled chicken breast,       rocket, cherry tomato and avo

 

DESSERT

Coca-cola Brownie Platter R520 (50 pieces)
Hot choc brownies layered with a dreamy coco-cola fudge sauce and topped with toasted caramelized pecan nuts

Chinese Bow-Ties     R450  (450 30 pieces)
 A classic Asian dessert!  Sweet, syrupy, crisp ‘n bow-tie shaped pastry
 

Fresh fruit kebab platter R350 (50 pieces)
Bamboo kababs with seasonal fruit cuts and fresh mint

Hot chocolate brownies R450 (50 pieces)
chunky Hot choc brownies with hot chocolate sauce