BAMBOO MAKI (6 piece) –Cucumber rolled around salmon, avo and sushi rice           R46

BAMBOO HAND ROLL – Cucumber cone with salmon, sushi rice, mayo and sesame seeds      R48

TEMPURA SUSHI (8 Piece) – Salmon California roll crisp-fried in a light, Japanese batter. Served with a sweet-soy dipping sauce and spicy mayo                                                                              R82

HAKE TEMPURA (3 Piece) – 3 slender strips of hake crisp- fried in a light, Japanese batter. Served with a sweet-soy dipping sauce and spicy mayo                                                                               R56

VEG TEMPURA (6 Piece) – Asparagus, butternut, sweet potato, French beans and carrot crisp fried in a light, Japanese batter. Served with a sweet soy dipping sauce and spicy mayo                        R56

HAKE TEMPURA HAND ROLL                                                                   R56

HAKE TEMPURA CALIFORNIA ROLL                                                         R62

SHITAKE MUSHROOM MAKI ROLL (6 Piece) – Stir-fried Chinese mushrooms, bok-choy, sushi rice, nori                                                                R62

SEARED SASHIMI TERIYAKI (2 Piece) – Salmon marinated in sweet Japanese Barbeque sauce and seared on a smoking griddle pan                                                                                         R72

SEARED SASHIMI SESAME COATED (2 Piece) – Salmon sashimi coated with cumin seed, chilli flakes and black and white sesame seed                                                                                         R72

BATTLE SHIP SUSHI (2 Piece) –  Boat-shaped pieces of seaweed and sushi rice topped with cubed sashimi salmon, soy sauce, deseeded chilli and spring onion                                                  R72

SALMON BITE PLATTER (20 Piece) – Battleships, salmon roses, chilli-sesame sashimi, teriyaki sashimi, rainbow roll, nigiri                                                                       R396


Starters, Salads & Soups

CRISPY FISH SALAD – A fresh, crunchy ‘n hot Thai salad of crisp fried hake, fresh lime leaf, lemon-grass, ginger, red chilli, toasted peanuts, carrots, red onion and coriander dressed in fish sauce ‘n lemon juice                                             R110

THAI SALMON SALAD – Flash-seared, teriyaki salmon on a salad of bok choy, baby spinach, coriander, fresh mint, toasted peanuts, sprouts, rice-noodles and tamed chillies. Served with a lemongrass and soya dressing                                                            R136

HALOUMI CRUNCH SALAD – Grilled haloumi, roasted fresh corn, sugar-snap peas, blueberries, watercress, baby leaf lettuce, red cabbage, red onion and toasted pumpkin seeds with a berry vinaigrette                                                                                    R110

ROCKET, FETA AND TOASTED SEED SALAD – Fresh rocket, baby leaf lettuce, shredded red and white cabbage, avo, carrots, red onion, crumbled feta and toasted pumpkin, sunflower and sesame seeds with a pomegranate vinaigrette                                                  R110

SALAD NICOISE – A 70g chunk of fresh Norwegian Salmon rubbed with ground black pepper, seared on the griddle and added to a salad of baby leaf and red-oak lettuce, capers, calamata olives, anchovies, boiled egg, cherry tomatoes and more                                                 R136

THAI VEG SOUP – A clear broth of shitake mushrooms, lime leaves, bok-choy, sprouts, fresh egg noodles, tofu, coconut milk and more                                                              R76

FRENCH ONION SOUP                                               R66

MINESTRONE SOUP                                                 R66



(penne/ tagliatelle/spaghetti)
- Fresh pappardelle  pasta, charred zucchini, cherry tomatoes, pesto, parmesan, lemon zest and goats-milk cheese
- Roast peppers, fresh cherry tomatoes, capers, olives, anchovies and basil (served warm)      R138
- Asparagus, lemon juice, lemon zest and fresh cream                                                     R146
- Wild mushrooms, white wine, Italian parsley and parmesan                                          R146


Fish & Veg

BLACK-BUN SALMON BURGER -  100g char-grilled Norwegian salmon-mince patty with celery salsa, avo, crispy onion ring, beetroot mayo and fresh rocket. Served with chilli-cheese-fries and wasabi mayo                                                                                R120

SEARED SALMON – 125g fillet seared on a smoking griddle pan with olive oil, fresh lemon juice and flat leaf parsley. Served with a rocket salad and pomegranate vinaigrette                                  R172

PANEER MASALA & FISH KORMA – Cubes of hand-made cheese in a rich tomato masala and a mild, aromatic line-fish curry thickened with poppy seeds, ground cashew nuts and yoghurt. Served with fresh naan-bread and sambals                                                                       R225

BEER BATTERED HAKE – 3 pieces of crisp-battered hake fillet served with lemon-butter sauce and a side of your choice (smaller than the huge one on the menu but somehow still big!!!)                          R115

PAD THAI – Another sweet, salty, and tart Thai street-food classic!!!  Rice-noodles stir-fried with egg, salted radish, salted trout flakes, spring onions, sprouts, tamarind paste, chilli flakes and toasted peanuts                                                                       R125

MELBOURNE STYLE SMASHED AVO – Avo and feta smashed together with a fresh celery salsa, topped with grilled Portobello mushrooms and roasted seeds and set atop toasted low-GI bread. Served with fresh rocket and a sweet balsamic reduction                                       R98



The Nut-Job (aka: The Tizzy) – A decadent, Nuttella-filled, thin stretch of calzone baked in the pizza oven. A must Try!!!! (tnx Tamar and Izzy)                                                                    R76