Corporate Plated Menu

All our menu items are served with cutlery and crockery at an additional cost of R30 per serving

Starters & Salads

Tuna Carpaccio R88
Thin sliced loin of sashimi grade tuna with wholegrain mustard mayonnaise, capers & scented olive oil OR soy marinated and flash seared served with wasabi mayonnaise, spring onion and sprouts
Beef Carpaccio R88
Scotch fillet rolled in a mix of mustard seed and fresh herbs, seared and thinly sliced. Served with rocket leaf and basil oil
Salted Chilli Chicken Breast R86
Tender, cubed chicken breast wok-fried with plenty of chilli and garlic. Served on pickled seaweed with chilli soya sauce and chopstix
Saucy Sake Chicken Wings R76
Plump chicken wings flashed in the wok with a little chilli, honey, soy, and sake
Health Salad R86
Smoked tofu, qinoa, bok choy, basil, sprouts, flaxseed, julienned cucumber and avo. Dressed in soy and lime
Roast Veg Salad R88
Marinated artichokes, roast peppers, grilled zucchini and sundried tomatoes together with rocket, red oak lettuce, cherry tomatoes, caramelised red onion and more. Served with a honey-mustard vinaigrette
Thai Beef Salad R86
Thin sliced, sweet-soy marinated Scotch Fillet, flash-seared and tossed together with bok choy, spinach leaves, fresh coriander, mint, toasted peanuts and tamed chilli. Served with a ginger and lemongrass vinaigrette
Chargrilled Chicken Salad R86
Filleted chicken breast flash fried on a smoking griddle pan and sliced onto a salad of red oak lettuce, rocket , cherry tomatoes and roast peppers. Served with a honey-mustard vinaigrette
Seared Tuna Salad R88
A pepper coated fillet of sashimi grade tuna flash-seared on the griddle and set atop a salad of mixed Italian greens, cucumber, marinated olives, capers, anchovies and boiled egg
Sushi Salad R86
Thin sliced terrine of sushi rice, salmon, tuna, avocado and sushi nori with rocket, red oak lettuce and
the finest of sliced carrots and cucumber. Served with a lime and soya dressing

Mains

Beef

Scotch Fillet 300g R156 500g R206
Wine marinated and flame grilled, served with wok-fried veg and thyme-mustard mash
Mushroom Sauce R22, Pepper Sauce R18, Garlic Sauce R18, Monkeygland Sauce R18, Teriyaki Sauce R18
Stuffed Scotch Fillet R148
Thin sliced Scotch Fillet wrapped around a filling of fried-rice, shitake mushrooms, spring onions and bok choy, then basted in teriyaki sauce and flame-grilled
Beef Wellington R190
300g of lean scotch fillet rubbed with wholegrain mustard and wrapped in glazed puff pastry with sautéed wild mushroom. Served with gravy
Sticky Beef Spare Ribs R212
Soft, succulent and sticky ribs. Served with crispy potatoes and wok-fried veg
Green Thai Beef Curry R136
Tender slices of beef and crunchy Asian veggies in a smooth-sailing coconut milk based curry coloured with green chillies, lemongrass, coriander root, lime zest and more. Served with steamed jasmine rice and pineapple chilli sambal.
Red Thai Beef Curry R136
Dried Thai chillis, lemongrass, roasted peanuts, lemon leaves, cumin and coriander seeds create the culinary fireworks in this coconut milk based curry of Scotch fillet and crunchy Asian veg. Served with jasmine rice and roasted chilli flakes.
Beef Chow Mein R110
Scotch Fillet stir-fried with fresh ginger, bok choy, shitake and button mushrooms, baby marrows, bean sprouts, spring onion, chilli, fresh egg-noodles and more.

Lamb

Rack of Lamb R180
Marinated in rosemary scented olive oil and oven roasted. Served with crispy potatoes, wok- fried veg and mint sauce
Lamb Shank R196
Braised forever and a day in red wine and fresh herbs. Served with roast beets, crispy potatoes and a rosemary jus
Lamb Tjops R182
Traditional South African braai chops basted with a little honey and soy and grilled over an open fire. Served with crispy potatoes and wok-fried veg

Chicken

Flame-Grilled Chicken R205
Deboned chicken basted in peri-peri, lemon and fresh herb or teriyaki sauce and flame-grilled. Served with crispy potatoes and wok-fried veg
Flame-Grilled Chicken R105
Half a chicken on the bone basted in peri-peri, lemon and fresh herb or teriyaki sauce and flame-grilled
Chicken Tikka R120
Half a chicken on the bone rubbed with a fiery, red chilli-paste and flame-grilled. Served with basmati rice and shredded salad greens.
Green Thai Chicken Curry R136
Lemongrass, ginger, green chilli and lime flavour this fragrant coconut milk based curry of filleted chicken breast and crunchy Asian vegies. Served with jasmine rice and roasted coconut flakes.
Red Thai Chicken Curry R136
Dried Thai chillis, lemongrass, roasted peanuts, lemon leaves, cumin and coriander seeds create the culinary fireworks in this coconut milk based curry of filleted chicken breasts and crunchy Asian veg. Served with jasmine rice and roasted chilli flakes.
Chicken Chow Mein R110
Stir- fried chicken breast with toasted cashew nuts, fresh ginger, bok choy, shitake and button mushrooms, baby marrows, bean sprouts, spring onion, chilli, fresh egg-noodles and more
Chicken Schnitzel R98
Crisp, breaded chicken breast served with thyme-mustard mash & wok-fried veg

Fish

Norwegian Salmon R166
Panfried fillet of Norwegian salmon on coconut creamed potato with basil pesto and wok-fried veg
Salmon En Papilotte R166
Fillet of Norwegian salmon wrapped in parchment paper with whole grain mustard, dill, sautéed potatoes, baby beans and baked
Hot Smoked Salmon R166
Fillet of Norwegian Salmon rubbed with wholegrain mustard and hot-smoked over cedar pine. Served with basil potatoes and roast veg
Line Fish S.Q.
250g fillet of local line fish dusted in seasoned flour and grilled on the flat-top. Served with basil potatoes and braised fennel

Veg

Green Thai Veg Curry R96
Lemongrass, ginger, green chilli and lime flavour this fragrant, coconut milk based curry of crunchy Asian veggies. Served with jasmine rice and roasted chilli flakes.
Veg Chow Mein R96
Crunchy Asian veggies flash fried in the wok with shitake mushrooms, bean sprouts, tofu, baby marrow,
hand-made egg-noodles and more

Pasta

Bologna R98
Slow cooked until the red wine, rosemary, carrots, celery, parsley and sun-dried tomatoes combine together with lean beef mince to form the sauce of Bologna
Puttanesca R86
It’s all about olives, capers and anchovies in a simple tomato sauce
Vegetarian R84
Grilled Mediterranean vegetables in a simple tomato sauce flavoured with basil pesto
Arrabiata R78
Fresh chillies and garlic give a healthy zing to this tomato based sauce
Napolitana R78
A simple plum-tomato sauce

All our pasta dishes are served with a choice of fettuccini or penne

Desserts

Chocolate Torte R43
A rich and decadent tart of Belgian chocolate set in a sweet short crust pastry case. Served with a berry coulis
Moca-Choc Crepes R52
2 light fluffy crepes filled with fresh roasted coffee syrup, toasted pecans and silky, molten chocolate
Chocolate Brownies R42
Sticky, hot choc brownies topped with fudge sauce and flaked almonds
Sorbet R48
Fresh fruit sorbets made on the premises:

  • Spiced Berry
  • Sweet melon and mint
  • Watermelon and white rum
  • Lime and lemongrass

Sushi Menu

California Roll 8 Pieces R70
Seaweed, cucumber, avocado with either, salmon, tuna, spicy tuna or seasonal vegetables rolled in seaweed, surrounded by sushi, sprinkled in black and white sesame seeds

Skinny California Roll 6 Pieces R62
Crispy salmon skins, avocado and cucumber rolled in seaweed surrounded by sushi rice and topped with mayo

Caviar California Roll 6 Pieces R72
Thin sliced cucumber and avocado wrapped in seaweed, rolled in sushi rice and coated with red caviar

Salmon Roll 6 Pieces R46
Salmon rolled in sushi rice and surrounded by seaweed. Flavoured with wasabi

Tuna Roll 6 Pieces R46
Tuna rolled in sushi rice and surrounded by seaweed. Flavoured with wasabi

Spicy Tuna Roll 6 Pieces R46
Spicy tuna rolled in sushi rice with mild chilli powder and tabasco

Caviar Roll 3 Pieces R65
Seaweed wrapped around sushi rice and red caviar

Avocado Roll 6 Pieces R36
Avocado and sushi rice rolled in seaweed

Seasonal Roll 6 Pieces R36
Vegetables of the season and sushi rice rolled in seaweed

Cucumber Roll 6 Pieces R36
Seaweed encased teardrops of sushi rice and cucumber

Rainbow Roll 8 Pieces R70
Cucumber and salmon rolled in seaweed and rice, topped with thin slices of avocado
And salmon

Yin and Yang Roll 3 Pieces R45
A Cantonese exploration in culinary balance with seaweed, glutinous rice, salmon,
Tuna and vegetables

Hand Roll R48
Either salmon, tuna, spicy tuna or seasonal vegetables in a cone shaped seaweed roll
With avocado, cucumber and mayo, lightly sprinkled with sesame seeds

Skinny Hand Roll R48
Crispy salmon skins served in a cone shaped seaweed roll with avocado, cucumber and
Mayo, lightly sprinkled with sesame seeds

Fashion Sandwich 6 Pieces R76
Seaweed, cucumber, mayo, avocado with either salmon, tuna/spicy tuna or seasonal vegetables
Sandwiched in sushi rice and sprinkled with black and white sesame seeds

Edo Maki 8 Pieces R62
Cucumber and avocado rolled in seaweed and rice, topped with smoked salmon

Lotus Leaf Sushi 4 Pieces R58
Petals of sushi rice and seaweed encircling salmon or cucumber

NIGIRI Thin slices of salmon or tuna served on top of sushi rice. Flavoured with wasabi
Salmon – 2 pieces R42
Tuna/spicy tuna - 2 pieces R42
Standard Salmon only – 8 pieces R128
Standard Mixed Salmon and Tuna – 8 pieces R128
Deluxe Salmon only – 12 pieces R138
Deluxe Mixed Salmon and Tuna – 12 pieces R68

SASHIMI Slices Of Salmon Or Tuna
Salmon – 2 pieces R46
Tuna/spicy tuna – 2 pieces R46
Standard Salmon only – 8 pieces R176
Standard Mixed Salmon and Tuna – 8 pieces R176
Deluxe Salmon only – 12 pieces R138
Deluxe Mixed Salmon and Tuna – 12 pieces

Mixed Platter 24 Pieces R190
6 pieces assorted nigiri, 6 pieces assorted sashimi, 6 pieces avocado maki
And 6 pieces tuna maki

Designer Platter 22 Pieces R200
A 22 piece collection of the latest in imported sushi concepts tightly wrapped around
Salmon, tuna and veg

Vegetarian Platter 18 Pieces R120
6 pieces nigiri (avocado, cucumber, carrots), 6 pieces avocado maki
And 6 pieces seasonal maki