All functions carry a minimum R4000.00 function fee, which excludes                        glasses, cutlery, crockery, decor, table seating & waiters.

Waiters @ R300.00 per waiter. 

Minimum 50 ppl   (negotiable)

A 50% deposit is required to confirm your booking.

Please note that these prices are based on current meant and chicken prices – if they rise exponentially then there will have to be an adjustment.

 

Option 1A

R175 per head

Burgers n fries

Midi burgers (individually wrapped)

French-fries

Onion rings

Asian Coleslaw

Garden Salad with Avo and Rocket

Potato salad

Hot Choc brownies

Ice-cream with hot chocolate sauce

Mini fruit-kebabs

 

Option 1B

R212 per head

Burgers, chicken heroes, steak heroes n fries

Midi burgers (individually wrapped)

Midi Chicken heroes (individually wrapped)

Midi Steak heroes (individually wrapped)

French-fries

Onion rings

Asian Coleslaw

Garden Salad with Avo and Rocket

Potato salad

Hot Choc brownies

Ice-cream with hot chocolate sauce

Mini fruit-kebabs

Option 2

SQ per head

Shawarma section

Beef Shwarma

Chicken Shawarma

Falafel balls

Fresh lafa (baked on the premises in tandouri oven)

Fresh pita

Salad platter: Humus. tahina, amber, israeli salad, pickled cucumber, white cabbage, red cabbage, sumac onions, morroccan carrot salad, marinated brinjal, pickled chillies, tzchug

Hot choc brownies

Ice-cream and hot chocolate sauce

Mini fruit-kebabs

 

Option 3

SQ per head

Wok Section

Chicken sweet-corn soup

Vegetable chow mein

Chicken chow mein

Beef Chow mein

Sweet n sour chicken

Egg fried rice

Jasmine rice pudding

Sweet bow-ties

 

Option 4

SQ per head

Curry Kitchen

Chilli bytes

Mini beef kofta

Selection of salads

Barrio Mutton curry or Bangladeshi Mutton curry

Singapore style Chicken curry

Dahl Chickpea and curry

Durban Veg curry

Basmati rice

Fresh Roti (baked on the premises in tandouri oven)

Sambals and home-made chutney

Lime and lemongrass sorbet

Jasmine rice pudding

 

Option 5

SQ per head

Al fresco

Stone milled sour-dough breads served with homemade pestos and pastes

Ceasar Salad

Grilled Artichokes and Asparagus

Whole baked Linefish with toasted mustard seeds, olive oil, capers,rock salt and fresh basil

Pear and almond tart served with crème fresh

 

Option 6

SQ per head

Shebeen Menu

Starters

Boerie sushi

Biltong sushi

Mini bunnies(Chix)

Mini Drummies

Mini Frikkadelles

Salads

Spinach & cling peach salad with toasted corn, macadamia nuts

Slaw

Revamped Chakalaka

Simple Garden Salad

Mains

Fresh baked cornbread

Beef & beer potjie

Braai boerie

Pap n gravy

Southern fried chicken

Dessert

Koeksisters

Mini vetkoek with coca-cola fudge fill

Option 7

SQ per head

Finger food Cocktail Menu

Mix salmon and veg sushi (no fashion sandwich)

Scotch fillet and char-grilled chicken bruschetta

Assortment of mini bite size beef burgers, chicken-heroes & steak heroes served                                          with patata bravas

Mini teriyaki scotch fillet kebabs

mini chicken drummies

Mini tortilla cups filled with guacamole, red-roast-tomato salsa, crushed nachos, a fresh                                     tomato salsa & sliced jalapeno chillies.

Chocolate fudge brownies garnished with mint and cherries

Fresh fruit kebabs

 

Xtras

Fish Braai

 (with our own pastes and pesto: teriyaki sauce, tikka paste, cashew coriander pesto, lemon n herb)

Whole line fish – SQ/kg

Whole Norwegian Salmon SQ/kg

Line fish steaks – R70 /120g

Norwegian Salmon Steaks – R80/120g

Portuguese Style Sardines – R15/little fishie

Aged Scotch Fillet – R350/kg (teriyaki sauce or dry rubbed)

Sticky beef ribs – R300/kg