Please contact us for your orders:

RTG 011 483 3375/011 483 1722

CHICKEN

ROASTED AND STUFFED CHICKENS R260

Feeds 4-served with vegetables & potatoes or rice

Moroccan Couscous stuffing flavored with cumin, paprika, ground ginger, cinnamon, olives, preserved lemon, fresh parsley and coriander

Mediterranean Sundried tomatoes, olives, capers, rosemary and fresh bread crumbs

Rosemary and Lemon Simply basted with olive oil and fresh herbs with a zingy roasted garlic and sage stuffing

FLAME GRILLED CHICKENS R220 A whole spatchcock chickens served with rice or veggies or roasted potato
-periperi/lemon & herb/teriyaki sauce (sweet Japanese marinade)/tikka(fiery red bangladeshi chilli paste)

Green Thai Chicken Curry R850 per full platter R425 per ½ platter
Tender slices of filleted chicken breast and crunchy Asian veggies in a smooth sailing coconut milk based curry coloured with green chillies, lemon grass, coriander root, lime zest and more. Served with steamed jasmine rice and roasted chilli flakes

Red Thai Chicken Curry R850 per full platter R425 per ½ platter
Dried Thai chillies, lemongrass, roasted peanuts, lemon leaves, cumin and coriander seeds create the culinary fireworks in this coconut milk based curry of filleted chicken breast ‘n crunchy Asian veg. Served with steamed jasmine rice and roasted chilli flakes

Mussaman Chicken Curry R850 per full platter R425 per ½ platter
A rich, dark Thai curry of Chicken on the bone and potatoes cooked in coconut milk, whole spices, roasted Thai aromatics, dried chilli, and peanuts. Served with steamed jasmine rice and roasted chilli flakes

Singapore Style Chicken Curry R450 per full platter R225 per ½ platter
A mild & zesty coconut milk based curry of chicken on the bone with ginger, curry leaves & a mild marsala. Served with basmati rice and sambals

Chicken Chow Mein R400
Stir-fried chicken breast with toasted cashew nuts, fresh ginger, bok choy, shitake and button mushrooms, baby marrow, bean sprouts, spring onion, chilli, fresh egg noodles and more

Salted Chilli Chicken Breast R550
Cubed chicken breast wok fried with plenty of chilli and garlic. Served pickled seaweed and chilli soya sauce.

Chicken Pops Platter R550
Chicken nuggets with a sweet and zesty boosta sauce (great for the kids)

Sweet n Sour Chicken R550
Crispy, battered cubes of chicken breast in a zingy sweet and sour sauce

Sizzling Chicken R600
Tender strips of chicken breast marinated in Chinese 5-spice and cooked on a sizzling cast iron a pan with dark sweet and sour sauce and veggies

Chicken Shawarma R275/kg

BEEF

Barrio Roast Scotch Fillet R1500 (25 – 30 slices)
Aged scotch fillet marinated in red wine and fresh herbs seared on the grill and oven roasted. Served with crispy potatoes and roasted veggies

Sticky Beef Ribs R660
Meltingly soft beef short-ribs with a charred, crisp and sticky exterior. Served with crispy potatoes and roasted veggies.

Japanese Style Stuffed Scotch Fillet R330
Aged scotch fillet wrapped around a stuffing of fried rice, shitake mushrooms and bok choy basted in teriyaki sauce

Green Thai Beef Curry R850 per full platter R425 per ½ platter
Tender slices of scotch fillet and crunchy Asian veggies in a smooth sailing coconut milk based curry coloured with green chillies, lemon grass, coriander root, lime zest and more. Served with steamed jasmine rice and roasted chilli flakes

Red Thai Beef Curry R850 per full platter R425 per ½ platter
Dried Thai chillies, lemongrass, roasted peanuts, lemon leaves, cumin and coriander seeds create the culinary fireworks in this coconut milk based curry of Scotch Fillet ‘n crunchy Asian veg. Served with steamed jasmine rice and roasted chilli flakes

Beef Chow Mein R400
Scotch fillet stir-fried with fresh ginger, bok choy, shitake and button mushrooms, baby marrow, bean sprouts, spring onion, chilli, fresh egg noodles and more

Beef Grapau R330
Mine n Steves’s favorite Thai dish of minced beef stir-fried with plenty of garlic and fresh chilli with basil leaves and spring onions. Served on steamed jasmine rice and topped with crispy fried eggs

Sizzling Beef R600
Tender beef strips marinated in Chinese 5-spice and cooked on a sizzling cast iron a pan with a dark sweet and sour sauce and veggies

Beef Shawarma R250/kg

LAMB

Roast Lamb R950
Meltingly soft Mediterranean style roast shoulder of lamb scented with rosemary, garlic, origanum and olive oil served with crispy potatoes and roasted veggies

Moroccan Lamb Shoulder R950
Deboned shoulder of lamb dry-rubbed with Moroccan spices and wrapped around couscous, preserved lemon, olives, and fresh herbs and roasted vegetables

Sticky Lamb Ribs R950
Meltingly soft, trimmed lamb ribs with a charred, crisp and sticky exterior. Served with roasted veggies and crispy potatoes

Barrio Mutton Curry R950
Straight off the old barrio menu with this one. Tender lamb on the bone in a mild curry spiced with star anise, cardamom, clovers and more. Served with a tomato chilli sambal and roasted coconut flakes

Bangladeshi Mutton Curry R950
A heady Bangladeshi recipe of lamb on the bone in a spicy gravy rich with toasted cumin, cardamom and fresh coriander. Served with basmati rice and sambals

SALADS

Thai Beef Salad R600 per full platter R300 per ½ platter
Thin sliced, sweet-soy marinated scotch fillet flash seared and tossed together with bok choy, steamed rice noodles
spinach leaves, fresh coriander, mint, toasted peanuts and tamed chilli with a ginger and lemongrass dressing

Char-grilled Chicken Salad R600 per full platter R300 per ½ platter
Filleted chicken breast flash fried on a smoking griddle pan and sliced onto a salad of red oak lettuce, rocket & cherry tomatoes. Served with a balsamic vinaigrette

Moroccan Chicken Salad R600 per full platter  R300 per ½ platter
Grilled chicken breast scented with ground ginger, cumin and cinnamon with roasted sweet potatoes, baby marrow, toasted pine nuts, olives, preserved lemons, fresh mint, parsley, couscous and a pomegranate vinaigrette

Health Salad R600 per full platter R300 per ½ platter
Smoked tofu, qinoa, bok choy, basil, sprouts, toasted seeds, julienned cucumber and avo. Dressed in soy and lime

Roast Veg Salad R400 per full platter R200 per ½ platter
Roasted marinated peppers, red onion, button mushrooms, zucchini, cherry tomatoes, rocket and red oak lettuce with a balsamic vinaigrette

VEG

Chicpea (dahl) Curry R200
Slowcooked chickpeas in a rich yellow sauce tempered with dried chillies, mustard seeds, curry leaves and garlic. Served with basmati rice and sambals

Veg Curry R300
Chunky cuts of butternut, baby marrow and carrots in a mild cumin and coriander seed masala. Served with basmati rice and sambals

Roasted Veggies R220
Seasonal veggies(Beetroot,baby marrow and more)

Egg Fried Rice R200
Traditional Chinese style rice, fried with egg

Basmati Rice R135

Jasmine Rice R135

FINGERFOOD

Mini Burger platter R380– 50pc’s
Comprised of finger food sized mini burgers/mini chicken burgers and mini steak-hero’s

Beef Kofta R275 – 50pc’s
Spicy mini-meat balls infused with fresh mint, green chilli, cumin seeds and fresh coriander

Chilli Bytes R275 – 100pc’s
Original Durban style chilli and chickpea fritters

Israeli Meze Platter R440
All the fab Israeli-salads, lafa, hummus, tahina, falafel

Falafel R300  – 50pc’s

DESSERT

Choc Brownie Platter R350
Chunky hot choc brownies drizzeled with chocolate sauce

Sorbet R80 per Litre
Lime & lemongrass or a mixed berry

Fresh fruit kebab platter R320