CHICKEN 

Chicken Shawarma                                                                 R390/kg

Flame Grilled Chickens                                                           R280 (feeds 4)
A whole spatchcock chicken grilled with peri peri, lemon & fresh herb or teriyaki. Served with roast veggies and crispy potatoes / fried rice 

Green Thai Chicken Curry                                                       R750 (full platter)                      R400 (half platter)
Tender slices of filleted chicken and crunchy Asian veggies in a smooth sailing coconut milk based curry with green chillies, lemon grass, fresh lime leaf, coriander root, lime zest and more. Served with steamed jasmine rice and thai condiments

Red Thai Chicken Curry                                                            R750 (full platter)                      R400 (half platter)
Dried red thai chillies, lemongrass, lime leaves, cumin and coriander seeds create the culinary fireworks in this coconut milk based curry of tender filleted chicken ‘n crunchy Asian veg. Served with steamed jasmine rice and thai condiments

Singapore Style Chicken Curry                                                R450 (feeds 4 –10)
A mild and zesty coconut based curry of chicken pieces on the bone flavored with fresh ginger, curry leaves and a mild masala. Served with steamed basmati rice and toasted coconut flakes

Angry Chix                                                                                   R500 (feeds 4 – 10)
Crispy, sticky, sweet ‘n angry chicken on the bone wok-fried with loads of chilli, bok-choy, sprouts and thai basil. Served with chilli soy

Chicken Chow Mein                                                                      R400 (feeds 4 – 10)
Stir-fried, tender slices of filleted chicken with toasted cashew nuts, fresh ginger, bok-choy, shitake mushrooms, baby marrow, bean sprouts, spring onion, fresh egg noodles, teriyaki sauce and more. Served with chilli soy 

Chicken Stir Fry                                                                            R440 (feeds 4 – 10)
Stir-fried, tender slices of filleted chicken with toasted cashew nuts, fresh ginger, bok-choy, shitake mushrooms, baby marrow, bean sprouts, spring onion, teriyaki sauce ‘n more. Served with chilli soy

Salted Chilli Chicken Bytes                                                         R550 (feeds 4 – 10)
Crispy chicken bytes wok fried with plenty of chilli and garlic. Served with pickled seaweed and chilli soya sauce

Sweet n Sour Chicken                                                                   R550 (feeds 4 – 10)
Crisp, battered cubes of filleted chicken in a zingy sweet & sour sauce with mixed peppers and spring onion

Sizzling Chicken                                                                             R720 (feeds 8 -12)
Tender, marinated chicken slices cooked on a sizzling cast iron pan with bok-choy, sprouts and mixed peppers in a dark sweet-and-sour sauce. Served with chilli soy

 

BEEF

Beef Shawarma                                                                              R390/kg

Beef Carpaccio                                                                              R420 (feeds 4 -10)
Rib eye steak rubbed with course ground black pepper, mustard seeds and fresh herbs and seared on the grill. Served cold with truffle infused basil oil and fresh rocket

Barrio Roast Scotch Fillet                                                              R1650 (25 – 30 slices)
Aged scotch fillet marinated in red wine and fresh herbs, seared on the grill and oven roasted. Served with roast veggies and crispy potatoes / fried rice

Sticky Beef Ribs                                                                              R1050 (feeds 4 – 8)
Meltingly soft beef short-ribs with a charred, crisp and sticky exterior. Served with roast veggies and crispy potatoes / fried rice

Japanese Style Stuffed Scotch Fillet                                          R400 (feeds 3 -6 )
Aged scotch fillet wrapped around a stuffing of fried jasmine rice and asian mushrooms, basted in teriyaki sauce and flamed

Green Thai Beef Curry                                                                  R850 (full platter)                      R500 (half platter)
Tender slices of beef and crunchy asian veggies in a smooth sailing coconut milk based curry with green chillies, lemon grass, fresh lime leaf, coriander root, lime zest and more. Served with steamed jasmine rice and thai condiments

Red Thai Beef Curry                                                                       R850 (full platter)                      R500 (half platter)
Dried red thai chillies, lemongrass, lime leaves, cumin and coriander seeds create the culinary fireworks in this coconut milk based curry of tender beef slices ‘n crunchy asian veg. Served with steamed jasmine rice and thai condiments

Thai Beef Grapau                                                                           R360 (feeds 4 – 10)
Mine n steves’s favorite thai dish of minced beef stir-fried with plenty of garlic and fresh chilli ‘n flavored with thai basil leaves. Served on steamed jasmine rice and topped with crispy fried eggs n served with pickled chillies

Beef Chow Mein                                                                             R440 (feeds 4 – 10)
Stir-fried, tender beef strips with toasted cashew nuts, fresh ginger, bok choy, shitake and button mushrooms, baby marrow, bean sprouts, spring onion, fresh egg-noodles, teriyaki sauce ‘n more. Served with chilli soy

Beef Stir Fry                                                                                      R480 (feeds 4 – 10)
Stir-fried, tender beef strips with toasted cashew nuts, fresh ginger, bok choy, shitake and button mushrooms, baby marrow, bean sprouts, spring onion, teriyaki sauce ‘n more. Served with chilli soy

Sizzling Beef                                                                                     R720 (feeds 8 -12)
Tender, marinated beef slices cooked on a sizzling cast iron pan with bok-choy, sprouts and mixed peppers in a dark sweet-and-sour sauce. Served with chilli soy

 

LAMB 

Roast Lamb                                                                                       R1050 (feeds 6 -10)
Meltingly soft, mediterranean style, roast shoulder of lamb scented with rosemary, garlic, oregano and olive oil. Served with crispy potatoes and roast veggies

Moroccan Lamb Shoulder                                                          R1050 (feeds 6 – 10)
Deboned shoulder of lamb dry-rubbed with moroccan spices and wrapped around herbed couscous, preserved lemon and olives and slow roasted. Served with harissa paste and coriander pesto

Mutton Curry & Sambals                                                              R1050 (feeds 6 – 10)
Straight off the old barrio menu with this one! Tender lamb on the bone in a mild curry spiced with star anise, cardamom, cloves and more. Served with steamed basmati rice, tomato chilli sambal and toasted coconut flakes

Bangladeshi Mutton Curry                                                            R1050 (feeds 6 – 10)
A heady Bangladeshi recipe of lamb on the bone in a spicy gravy rich with toasted cumin, cardamom and fresh coriander. Served with steamed basmati rice, tomato chilli sambal and toasted coconut flakes

 

SALADS & SOUPS 

Thai Beef Salad                                                                                  R600 (full platter)                    R320 (half platter)
Thin sliced, sweet-soy marinated scotch fillet flash seared and tossed together with bok-choy, baby spinach, fresh coriander, mint, toasted peanuts, julienned cucumber,  rice-noodles and tamed chilli with a soy and lemongrass dressing

Thai Chicken Salad                                                                        R560 (full platter)                     R294 (half platter)

Char-grilled Chicken Salad                                                        R560 (full platter)                     R294 (half platter)
Filleted chicken breast flash-fried on a smoking griddle pan and sliced onto a salad of red oak lettuce, rocket, cherry tomatoes, mixed peppers and more. Served with a pomegranate vinaigrette 

Moroccan Chicken & Couscous Salad                                   R560 (full platter)                      R294 (half platter)
Chicken breast dry-rubbed with moroccan spices, grilled and sliced onto couscous, roast baby marrow, sweet potato, red onion, roast peppers, pickled lemon and fresh herbs. Served with a cumin scented vinaigrette

Roast Veg Salad                                                                             R500 (full platter)                      R276 (half platter)
Roasted soy and cumin mushrooms, marinated and roasted cherry tomatoes, mixed peppers, red onion, brinjal, fresh rocket and toasted pumpkin seeds. Served with a pomegranate vinaigrette

Thai Beef Soup                                                                                 R140/ltr
An aromatic thai beef-stock with chicken and shitake mushroom dumplings, poached beef strips, bok-choy, fresh coriander, bean sprouts and deep-fried garlic. Served with thai condiments

Moroccan Lamb & Chickpea Soup                                          R120/ltr
A rich soup made from roasted lamb bones and winter veggies flavored with ground cumin and thickened with chickpeas. Served with harrissa paste and chermoula 

Chunky Veg Soup                                                                         R80/ltr
All the vegies in the shop diced up and slow cooked with a little fresh ginger and toasted whole coriander. Served with toasted pumpkin seeds

 

VEGETARIAN 

Meze Platter                                                                                     R440 (feeds 8 – 12)
All the fab israeli salads, fresh baked lafa, humus, tahina, falafel 

Falafel Platter                                                                                   R250 (50 piece) 

Chickpea (Dahl) Curry                                                                R340 (feeds 4 – 10)
A slow cooked, comforting curry of chickpeas and whole eggs in a rich gravy tempered with dried chillies, mustard seeds, curry leaves, garlic and cumin seeds. Served with steamed basmati rice and sambals 

Durban Veg Curry                                                                                           R340 (feeds 4 – 10)
A mild curry with chunky cuts of butternut, baby marrow, potatoes and green beans flavoured with curry leaves, ground cumin, coriander and garam masala and more. Served with steamed basmati rice and sambals 

Veg Stir-Fry                                                                                      R350 (feeds 4 – 10)
Toasted cashew nuts, fresh ginger, bok choy, shitake and button mushrooms, baby marrow, celery,  bean sprouts, spring onion, teriyaki sauce ‘n more. Served with chilli soy 

Roasted Veggies                                                                            R280 (feeds 4 – 10)
Marinated and roasted beetroot, butternut, baby marrow and French beans 

Egg-Fried Rice                                                                                 R300 (feeds 4 – 10)
Classic chinese wok fried rice with spring onion, diced carrots and egg

Basmati rice                                                                                    R100 (feeds 4 – 10)

Jasmine rice                                                                                   R100 (feeds 4 – 10)

 

FINGER-FOOD 

Chicken pops                                                                                 R550
Crisp, battered cubes of filleted chicken with a zingy booster sauce. Great for kid’s parties!!!!!

Grill platter                                                                                       R1200(100 piece)
Mini chicken drummies, thai chicken satays, scotch fillet kebabs, spicy sausages, mini schnitzels, falafel and crispy potatoes

Bruschetta Platter                                                                           R750 (30 piece)
Toasted rustic bread topped with < thick-sliced roast scotch fillet, rocket and whole-grain mustard < chargrilled chicken breast, rocket, cherry tomato and avo

Mini Burger Platter                                                                          R650 (50 piece)
Bite-sized mini burgers, cheese burgers (parev cheese), steak heroes and chicken heroes

Chilli Bytes                                                                                       R275 (100 piece)
Original durban style chilli and chickpea fritters

Beef Kofta                                                                                         R430 (50 piece)
Mini meatballs spiced with green chilli, toasted and pounded cumin seeds, fresh coriander and mint 

Meze Platter                                                                                     R440 (feeds 8 – 12)
All the fab israeli salads, fresh baked lafa, humus, tahina, falafel, amber, tzchug, jalapenos

Falafel Platter                                                                                   R250 (50 piece)

Samoosa
Beef / chicken                                                                                R15 each
Veg                                                                                                    R12 each

 

DESERTS 

Chinese Bow-Ties                                                                           R450 (30 piece)
A classic Asian dessert! Sweet, syrupy, crisp ‘n bow-tie shaped pastry 

Coca-Cola Fudge Brownies                                                        R520 (50 piece)
Hot choc brownies layered with a dreamy coca-cola fudge sauce and topped with toasted, caramelized pecan nuts. 

Hot Chocolate Brownies                                                               R450 (50 piece)
Chunky hot choc brownies with hot chocolate sauce

Fresh Fruit Kebabs                                                                         R350 (50 piece)
Bamboo kebabs with seasonal fruit cuts and fresh mint