An additional R50 for plating of the below

Starters and Salads (milk)

Minestrone soup – tomato based Italian vegetable soup with bow-tie pasta and basil pesto. Served with grated mozzarella and rustic bread.                                                                                                         R90

Sushi – California rolls, rainbow rolls, fashion sandwiches with salmon/veg (6-8 pieces)                            R120


Sushi salad – Thin-sliced salmon California roll and red-oak lettuce garnished with strips of sashimi salmon, sushi nori, julienned cucumber and carrots and fresh sliced avo. Served with wasabi peas and a duo of Asian dressings                                                                                                                                                                               R150

Thai salmon salad – Sweet-soy marinated Norwegian Salmon flash-seared and tossed together with rice noodles, bok choy, baby spinach leaves, fresh coriander, mint, toasted peanuts, tamed chilli and more. Served with a ginger, soy and lemongrass vinaigrette                                                                            R176

Salad Nicoise – tuna, blanched baby beans, capers, calamata olives, anchovies, boiled egg, sugar beans, feta, iceberg lettuce, red oak lettuce and cherry tomatoes.                                                       R145

Greek salad – A mix of iceberg and red oak lettuce with calamata olives, feta cheese, peppers, red onion, cherry tomatoes, carrots and English cucumbers. Served with an apple-cider vinaigrette   R134

Starters and salads (meat)

Sticky wings done 3 ways – Teriyaki, Southern spiced  and Southern fried                                              R136 

Thai chicken / beef salad - Sweet-soy marinated, grilled chicken / beef strips, flash-seared and tossed together with bok choy, baby spinach leaves, fresh coriander, mint, toasted peanuts and tamed chilli. Served with a ginger, soy and lemongrass vinaigrette                                                                                          R152

Char-grilled chicken salad – A herb-scented, char-grilled fillet of chicken breast served whole on a salad of rocket, red oak lettuce, cherry tomatoes, English cucumber, mixed peppers, carrots and red onion served with a pomegranate vinaigrette                                                                                                                R152

Garden salad – A mix of iceberg and red oak lettuce with rocket leaves, cubed avo, blanched French beans, peppers, red onion, cherry tomatoes, carrots and English cucumbers. Served with an apple cider vinaigrette                                                                                                                                                                     R125


Mains (milk)

Pizza – margarita, vegetarian, avo & feta                                                                                                    R140

Pasta – penne or hand-made gnocchi with a choice of either rose sauce /arrabiata sauce/blue cheese sauce/wild mushroom sauce/pesto cream/smoked salmon/or roast Mediterranean vegetables   R150

Smoked Salmon Wrap – A thin Turkish flat-bread wrapped around smoked Pacific salmon, cottage cheese, sliced avo, julienned carrots and cucumber, rocket and toasted seeds                                          R136

Grilled salmon/line-fish – A 250g fillet of Norwegian Salmon or Pemba bay farmed Kabeljou basted or rubbed with a choice of teriyaki sauce, tikka paste, Cajun spices or cashew-coriander pesto. Served with wok-fried veggies and jasmine rice                      R372

Beer-battered hake – a healthy-sized portion of crisp battered hake served with mashed potatoes and mushy peas     R171

Gourmet Sushi platter:  (+-13pcs)                                                                                                                                         R434
Seared teriyaki salmon sashimi, seared toasted cumin seeds, sesame seeds and chilli flake coated salmon sashimi, battleship sushi, nigiri sushi, salmon roses


Mains (meat)

Beef burger and fries                                                                                                                                      R136

Scotch fillet – 300g fillet of flame grilled, prime beef basted with teriyaki sauce and served with crispy potatoes, onion rings and wok fried veg                                                                                                                                                     R316

Lamb Chops – Lamb chops marinated in lemon and Mediterranean herbs and flame-grilled. Served with crispy potatoes and roast veg                                                                                                                                R355

Flame-grilled chicken – half a grilled-chicken basted with either lemon and fresh herbs, peri-peri sauce or teriyaki sauce.  Served with crispy potatoes and wok-fried veg                                             R235

Chicken schnitzel – A crumbed fillet of chicken breast served with zesty mashed potato, wok-fried veg and a side lemon mayo                                                                                                                                                        R172


Dessert (milk)

Cheese-cake – A light, baked cheese-cake with a scrummy Marie-biscuit base                                                        R82

Lemon meringue pie – A tart and delicious pie with a zesty condensed milk filling and a flame-kissed meringue topping                                                                                                                                                                                R82


Dessert (parev)

Coca cola fudge brownies – Sticky chocolate brownies filled with a coca-cola fudge sauce and topped with crushed macadamia-nut praline                                                                                                                                  R82

Belgian chocolate tart – A sweet short-crust pastry base filled with a dark, heavenly, Belgian chocolate mousse                                                                                                                                                                               R82

Choc-chip-ginger-pecan cookies                                                                                                                                               R82