JUNGLE JALAPENO BURGER – 2 x 150g patties, 2 slices “cheese”, and jalapeno mayo on a black bun. Served with fries                       R130

TACOS –  3 Hard-shell tacos with red-roast tomato salsa, guacamole, pico-de-gallo, red and white cabbage, sliced jalapeno, jalapeno-mayo and a choice of either:

-        pulled beef
-        beef strips
-        chicken strips
-        chilli mince                     R110

 

Starters, salads and soups

SPICEY LAOS SAUSAGE – House-made smoking-hot, chicken sausage with fresh red and green chilli, lemon grass, galangal, lime leaf ‘n more. Served grilled ‘n sliced with fresh cabbage, coriander leaf, whole green chilli and shards of fresh ginger                                    R82

SHISH KEBAB – A middle-eastern style, chargrilled, beef-mince kebab spiced with green chilli, fresh coriander, mint and ground spices. Sold per spear                                        R74

ROAST VEG SALAD – A warm salad of roasted soy and cumin mushrooms , marinated and roasted cherry tomatoes, mixed peppers, red onion, brinjal and fresh rocket leaves. Served with a pomegranate vinaigrette and toasted pumpkin seeds                                         R105

THAI BEEF SOUP – An aromatic beef stock with chicken and shitake mushroom dumplings, poached beef strips, slices of sticky beef rib, bok-choy, fresh coriander and deep-fried garlic.                                             R138

CHUNKY VEG SOUP – Earthy ‘n medowy with every veg we buy in and the sounds of cowbells in the distance. Served with roasted pumpkin seeds n’ fresh-baked bread                R82

MOROCCAN LAMB & CHICK-PEA SOUP – Rich from roasted lamb bones and winter veggies, flavored with ground cumin and thickened with chickpeas. Served with harief, chermoula, and a quarter laffa                                      R96

 

Mains        

PULLED BEEF SANDWICH – We’re roasting a beef joint over-night in a Louisiana spice rub ‘n shredding it onto a fresh roll with pickled jalapenos, red and white cabbage, crisp onion rings and more. Served with a dipping sauce                                    R120

SHISH KEBAB – A middle-eastern style, chargrilled, minced beef-kebab spiced with green chilli, fresh coriander, mint and ground spices. Served with salads from the deli fridge

In pita or laffa (1 spear)                               R96
                 On the plate  (2 spears)                               R142

THAI CHICKEN DOG – House-made smoking-hot, chicken sausage with fresh red and green chilli, lemon grass, galangal, lime leaf ‘n more. Served grilled on a roll with sweet chilli, red n white cabbage, coriander leaf, fresh sprouts, pickled ginger, crushed peanuts ‘n deep-fried garlic                                                          R82

THAI CHICKEN BURGER – Same as above just in grilled patty form on a round roll                 R82

MUNG-BEAN BURGER – Patty of chopped stir-fried celery, carrots, red onion, shitake mushrooms, button mushrooms, sprouts, mung beans and rolled oats. Served on a whole-wheat bun topped with grilled, whole Portobello mushroom, fresh rocket  and beef steak tomato. (raw beetroot, carrot-strips and toasted pumpkin seeds on the side)                       R96

STICKY BEEF RIBS – 700g of tender, sticky, charred beef ribs served with a side of your choice                                       SQ

RIBS & WINGS COMBO – 400g ribs and a portion Louisiana or buffalo wings               SQ

LAMB  CHOPS – 3-4 chops grilled Mediterranean style with lemon and fresh herbs or teriyaki sauce. Served with a side of your choice                                      SQ

 

Dessert

FUDGE ICES – Great for kids!!!!! Choc-fudge ice-cream on a stick imported from Coney Island                                 R19

CUTIE-PIES – Mini vanilla ice-cream sandwiches imported from Coney Island                   R23

CHUROS  – A Mexican-style doughnut with cinnamon sugar and a hot chocolate dipping sauce                                      R62

COCA-COLA FUDGE BROWNIES   – Hot choc brownies layered with a dreamy coca-cola fudge sauce and toasted, caramelized pecan nuts with a scoop of vanilla ice-cream           R75

CHOCOLATE BROWNIES    – Hot choc brownies served with vanilla ice-cream and hot choc sauce                                   R60

ICE-CREAM & HOT CHOC SAUCE                                          R56