RTG Catering Menu

CHICKEN

Chicken Shawarma R390/kg

Flame Grilled Chickens R280 (feeds 4)
A whole spatchcock chicken grilled with peri peri, lemon & fresh herb or teriyaki. Served with roast veggies and crispy potatoes / fried rice

Green Thai Chicken Curry R750 (full platter) R400 (half platter)
Tender slices of filleted chicken and crunchy Asian veggies in a smooth sailing coconut milk based curry with green chillies, lemon grass, fresh lime leaf, coriander root, lime zest and more. Served with steamed jasmine rice and thai condiments

Red Thai Chicken Curry R750 (full platter) R400 (half platter)
Dried red thai chillies, lemongrass, lime leaves, cumin and coriander seeds create the culinary fireworks in this coconut milk based curry of tender filleted chicken ‘n crunchy Asian veg. Served with steamed jasmine rice and thai condiments

Singapore Style Chicken Curry R450 (feeds 4 –10)
A mild and zesty coconut based curry of chicken pieces on the bone flavored with fresh ginger, curry leaves and a mild masala. Served with steamed basmati rice and toasted coconut flakes

Angry Chix R500 (feeds 4 – 10)
Crispy, sticky, sweet ‘n angry chicken on the bone wok-fried with loads of chilli, bok-choy, sprouts and thai basil. Served with chilli soy

Chicken Chow Mein R400 (feeds 4 – 10)
Stir-fried, tender slices of filleted chicken with toasted cashew nuts, fresh ginger, bok-choy, shitake mushrooms, baby marrow, bean sprouts, spring onion, fresh egg noodles, teriyaki sauce and more. Served with chilli soy

Chicken Stir Fry R440 (feeds 4 – 10)
Stir-fried, tender slices of filleted chicken with toasted cashew nuts, fresh ginger, bok-choy, shitake mushrooms, baby marrow, bean sprouts, spring onion, teriyaki sauce ‘n more. Served with chilli soy

Salted Chilli Chicken Bytes R550 (feeds 4 – 10)
(feeds 4 – 10)
Crispy chicken bytes wok fried with plenty of chilli and garlic. Served with pickled seaweed and chilli soya sauce

Sweet n Sour Chicken R550 (feeds 4 – 10)
Crisp, battered cubes of filleted chicken in a zingy sweet & sour sauce with mixed peppers and spring onion

Sizzling Chicken R720 (feeds 8 -12)
Tender, marinated chicken slices cooked on a sizzling cast iron pan with bok-choy, sprouts and mixed peppers in a dark sweet-and-sour sauce. Served with chilli soy

BEEF

Beef Shawarma R390/kg

Barrio Roast Scotch Fillet R1650 (25 – 30 slices)
Aged scotch fillet marinated in red wine and fresh herbs, seared on the grill and oven roasted. Served with roast veggies and crispy potatoes / fried rice

Sticky Beef Ribs R1050 (feeds 4 – 8)
Meltingly soft beef short-ribs with a charred, crisp and sticky exterior. Served with roast veggies and crispy potatoes / fried rice

Japanese Style Stuffed Scotch Fillet R400 (feeds 3 -6 )
Aged scotch fillet wrapped around a stuffing of fried jasmine rice and asian mushrooms, basted in teriyaki sauce and flamed

Green Thai Beef Curry R850 (full platter) R500 (half platter)
Tender slices of beef and crunchy asian veggies in a smooth sailing coconut milk based curry with green chillies, lemon grass, fresh lime leaf, coriander root, lime zest and more. Served with steamed jasmine rice and thai condiments

Red Thai Beef Curry R850 (full platter) R500 (half platter)
Dried red thai chillies, lemongrass, lime leaves, cumin and coriander seeds create the culinary fireworks in this coconut milk based curry of tender beef slices ‘n crunchy asian veg. Served with steamed jasmine rice and thai condiments

Thai Beef Grapau R360 (feeds 4 – 10)
Mine n steves’s favorite thai dish of minced beef stir-fried with plenty of garlic and fresh chilli ‘n flavored with thai basil leaves. Served on steamed jasmine rice and topped with crispy fried eggs n served with pickled chillies

Beef Chow Mein R440 (feeds 4 – 10)
Stir-fried, tender beef strips with toasted cashew nuts, fresh ginger, bok choy, shitake and button mushrooms, baby marrow, bean sprouts, spring onion, fresh egg-noodles, teriyaki sauce ‘n more. Served with chilli soy

Beef Stir Fry R480 (feeds 4 – 10)
Stir-fried, tender beef strips with toasted cashew nuts, fresh ginger, bok choy, shitake and button mushrooms, baby marrow, bean sprouts, spring onion, teriyaki sauce ‘n more. Served with chilli soy

Sizzling Beef R720 (feeds 8 -12)
Tender, marinated beef slices cooked on a sizzling cast iron pan with bok-choy, sprouts and mixed peppers in a dark sweet-and-sour sauce. Served with chilli soy

LAMB

Roast Lamb R1050 (feeds 6 -10)
Meltingly soft, mediterranean style, roast shoulder of lamb scented with rosemary, garlic, oregano and olive oil. Served with crispy potatoes and roast veggies

Mutton Curry & Sambals R1050 (feeds 6 – 10)
Straight off the old barrio menu with this one! Tender lamb on the bone in a mild curry spiced with star anise, cardamom, cloves and more. Served with steamed basmati rice, tomato chilli sambal and toasted coconut flakes

Bangladeshi Mutton Curry R1050 (feeds 6 – 10)
A heady Bangladeshi recipe of lamb on the bone in a spicy gravy rich with toasted cumin, cardamom and
fresh coriander. Served with steamed basmati rice, tomato chilli sambal and toasted coconut flakes

SALADS & SOUPS

Thai Beef Salad R600 (full platter) R320 (half platter)
Thin sliced, sweet-soy marinated scotch fillet flash seared and tossed together with bok-choy, baby spinach, fresh coriander, mint, toasted peanuts, julienned cucumber, rice-noodles and tamed chilli with a soy and lemongrass dressing

Thai Chicken Salad R560 (full platter) R294 (half platter)
Char-grilled Chicken Salad R560 (full platter) R294 (half platter)
Filleted chicken breast flash-fried on a smoking griddle pan and sliced onto a salad of red oak lettuce, rocket, cherry tomatoes, mixed peppers and more. Served with a pomegranate vinaigrette

Moroccan Chicken & Couscous Salad R560 (full platter) R294 (half platter)
Chicken breast dry-rubbed with moroccan spices, grilled and sliced onto couscous, roast baby marrow, sweet potato, red onion, roast peppers, pickled lemon and fresh herbs. Served with a cumin scented vinaigrette

Roast Veg Salad R500 (full platter) R276 (half platter)
Roasted soy and cumin mushrooms, marinated and roasted cherry tomatoes, mixed peppers, red onion, brinjal, fresh rocket and toasted pumpkin seeds. Served with a pomegranate vinaigrette

Thai Beef Soup R140/ltr
An aromatic thai beef-stock with chicken and shitake mushroom dumplings, poached beef strips, bok-choy, fresh coriander, bean sprouts and deep-fried garlic. Served with thai condiments

Moroccan Lamb & Chickpea Soup R120/ltr
A rich soup made from roasted lamb bones and winter veggies flavored with ground cumin and thickened with chickpeas. Served with harrissa paste and chermoula

Chunky Veg Soup R80/ltr
All the vegies in the shop diced up and slow cooked with a little fresh ginger and toasted whole coriander. Served with toasted pumpkin seeds

VEGETARIAN

Meze Platter R440 (feeds 8 – 12)
All the fab israeli salads, fresh baked lafa, humus, tahina, falafel

Falafel Platter R250 (50 piece)

Chickpea (Dahl) Curry R340 (feeds 4 – 10)
A slow cooked, comforting curry of chickpeas and whole eggs in a rich gravy tempered with dried chillies, mustard seeds, curry leaves, garlic and cumin seeds. Served with steamed basmati rice and sambals

Durban Veg Curry R340 (feeds 4 – 10)
A mild curry with chunky cuts of butternut, baby marrow, potatoes and green beans flavoured with curry leaves, ground cumin, coriander and garam masala and more. Served with steamed basmati rice and sambals

Veg Stir-Fry R350 (feeds 4 – 10)
Toasted cashew nuts, fresh ginger, bok choy, shitake and button mushrooms, baby marrow, celery, bean sprouts, spring onion, teriyaki sauce ‘n more. Served with chilli soy

Roasted Veggies R280 (feeds 4 – 10)
Marinated and roasted beetroot, butternut, baby marrow and French beans

Egg-Fried Rice R300 (feeds 4 – 10)
Classic chinese wok fried rice with spring onion, diced carrots and egg

Basmati rice R100 (feeds 4 – 10)

Jasmine rice R100 (feeds 4 – 10)

FINGER-FOOD

Chicken pops R550
Crisp, battered cubes of filleted chicken with a zingy booster sauce. Great for kid’s parties!!!!!

Grill platter R1200(100 piece)
Mini chicken drummies, thai chicken satays, scotch fillet kebabs, spicy sausages, mini schnitzels, falafel and crispy potatoes

Bruschetta Platter R750 (30 piece)
Toasted rustic bread topped with < thick-sliced roast scotch fillet, rocket and whole-grain mustard < chargrilled chicken breast, rocket, cherry tomato and avo

Mini Burger Platter R650 (50 piece)
Bite-sized mini burgers, cheese burgers (parev cheese), steak heroes and chicken heroes

Chilli Bytes R275 (100 piece)
Original durban style chilli and chickpea fritters

Beef Kofta R430 (50 piece)
Mini meatballs spiced with green chilli, toasted and pounded cumin seeds, fresh coriander and mint

Meze Platter R440 (feeds 8 – 12)
All the fab israeli salads, fresh baked lafa, humus, tahina, falafel, amber, tzchug, jalapenos

Falafel Platter R250 (50 piece)

Moroccan Cigars
Beef / Spicy Beef R18 each
Veg R15 each

DESSERTS

Chinese Bow-Ties R450 (30 piece)
A classic Asian dessert! Sweet, syrupy, crisp ‘n bow-tie shaped pastry

Coca-Cola Fudge Brownies R520 (50 piece)
Hot choc brownies layered with a dreamy coca-cola fudge sauce and topped with toasted, caramelized pecan nuts.

Hot Chocolate Brownies R450 (50 piece)
Chunky hot choc brownies with hot chocolate sauce

Fresh Fruit Kebabs R350 (50 piece)
Bamboo kebabs with seasonal fruit cuts and fresh mint